United States largest supplier of kosher freshwater fish
Freshwater fish products Mail Address: P.O. Box B, Spirit Lake, IA 51360, USA
Address: 1301 18th Street, Spirit Lake, Iowa 51360, USA
800-831-5174 Toll Free USA 712-336-1750 712-336-4681 fax
stollerfisheries@mchsi.com
Freshwater fish products
freshwater rough fish processing
FRESHWATER SUCKER


Freshwater Sucker Fish

Colloquial names: white sucker, spotted sucker, northern redhorse, river redhorse, golden redhorse, blue sucker

Scientific name: Catostomidae - Greek Size: Suckers range is approximately 10 to 16 inches and weigh about 1 to 5 pounds.

Status: Worldwide distribution of the sucker family is confined mainly to North America. Most sucker fish are found in the clear, cold streams and lakes in the central United States. Adult suckers are omnivorous, feeding on plants, algae, crustaceans, and larval insects.

Nutritional values: Suckers are very high in protein (20%), very low in fat (2%), and contain no carbohydrates.

Features and benefits: Suckers are usually marketed as “mullet” in fresh and frozen forms. Suckers make an excellent smoked product and can be turned into flavorful fish sausages, due to the whiteness, flavor, and texture of the meat.

Product forms: Sucker product forms can be: headed and gutted frozen, fillets (skin on or skinless) frozen, and mechanically deboned (minced).
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