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Mail Address: P.O. Box B, Spirit Lake, IA 51360, USA Address: 1301 18th Street, Spirit Lake, Iowa 51360, USA 800-831-5174 Toll Free USA 712-336-1750 712-336-4681 fax stollerfisheries@mchsi.com |
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CUSTOM PROCESSING Stoller Fisheries, located in northwest Iowa, has a 35,000 square foot production facility, with a frozen storage capacity of 1,000,000 pounds , also able to blast freeze 60,000 pounds and cooler storage of 150,000 pounds. This allows Stoller Fisheries to custom produce any product form from freshwater fish . Services that are available: Processing freshwater fish under Rabbinic supervision which operates in conjunction with HACCP standards. Stoller Fisheries has been assigned export approval number from the United States Food and Drug Administration. State of the art processing equipment is available to head, eviscerate, fillet, skin, and mechanically debone (mince) fish. Frozen storage is on a minimal basis, dependent on seasonal status. Blast freezing of product is available daily because of four separate sharp freezers which temperatures reach -25 to -35 F. Frozen seafood custom processing is available, such as sawing, glazing, and packing. Private label production and packing of products is also available on seasonal basis. Stoller Fisheries has company owned tractors and refrigerated trailers for your convenience. Feature 1: PLATE-FROZEN FISH BLOCKS The supply of plate-frozen fish blocks from either mechanically deboned (minced) fish and small filets is becoming more and more scarce from traditionally species such as COD. Stoller Fisheries is investigating the installation of a plate freezer to plate freeze blocks of filets and mechanically deboned fish from under utilized species of fresh water fish such as carp, buffalo fish, fresh water sheep head, and fresh water suckers. Custom processing is available. Feature 2: SOUP BASES AND FISH STOCKS As a primary processor Stoller Fisheries is capable of mincing (mechanically deboning) up to 60,000 pounds of under utilized species of fresh water fish daily. These fish include the common carp, buffalo fish, fresh water sheep head (drum), fresh water sucker (also known as the fresh water mullet) and many other species. The company can also mechanically debone salmon and ocean species. There is a growing demand for minced fish to be used as dehydrated soup bases and as fish stocks and Stoller Fisheries can custom process these fish for your needs. Please direct your inquiry to either Tom Opheim or Larry Stoller. |
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